Piyush is popular in regions of Maharashtra. Piyush is a shrikhand and buttermilk-based sweet preparation. Enjoy this heavenly tasting drink in...
Fruit Shrikhand
Fruit Shrikhand is popular in regions of Maharashtra.This recipe doesn’t need any introduction. Everyone knows this creamy sweet preparation.The...
Shengdana Usal | Peanut Sabzi
Shengdana or sheng is the indian names for peanut, whereas usal is a maharashtrian term for spiced dish made of beans and/or sprouts. This Shen...
Barnyard Millet Upma | Bhagar Upma
Indians might love the western culture and its food, but when it comes to breakfast, most of us would pick indian breakfast over the western br...
Vat Purnima Special | Vat Purnima Recipes
Vat Purnima is a traditional festival celebrated in the India. This is a festival observed by the married women for a prosperous living of their husba...
Mahashivratri Special Recipes
Mahashivratri is an Indian festival devoted to Lord Shiva. This auspicious festival falls on the 14th night of New moon in the Hindu month of P...
Upvas Dahi Vada
Upvas Dahi Vada is the Maharashtrian yogurt coated dish made of potatoes and upvas bhajni, ideally made during Navratri fasts. This Dahi Vada i...
Why not turn Navratri Fasting into Feasting? Try these delicious recipes now!
Navratri is the festival of Hindu deity which is celebrated all over the country. During this period people fast for 9 days and worship Goddess...
Shingada Pithacha Sheera
Shingada Pithacha Sheera is a halwa/sheera recipe made of shingada i.e. chestnut flour. Made during Navratri vrat, this is an easy and quick re...
Crispy Potatoes | How to Make Crispy Potatoes
Who doesn’t like potatoes? Baked, boiled, fried or roasted, with or without skin, everyone loves potatoes! Potatoes are a great source of potas...