Carrot Burfi

Carrot Burfi in Marathi

Prep Time: 15 Minutes

Cook Time: 1 Hour

Serves for 2.




1)  1/2 kg Carrot

2)  Sugar 1 Cup

3) 1/2 Liter Milk

4) 1 cup khoa

5) 3 tbsp Ghee

6)  ¼ tsp cardamom powder

7)  ½ Cup chopped Almond, Cashew nuts, Kishmish

8) Pistachio Slices



Wash the carrot and trim their edges.


Grate all carrot  and keep aside.


Heat  ghee in a heavy bottomed pan, add grated carrots simmer the heat and saute for 15-20 minutes.


The co lour of carrots would have completely changed.


Now add the milk to the cooked  carrot and increased the flame to medium.


Let the carrots cook in milk till the entire mixture almost becomes dry. Keep on stearing to avoid the carrot sticking to the bottom of the pan.

Now add  khoa, cardamom powder. Let the carrot cook over medium heat.


Once the milk absorbed add sugar and dry fruits.


Keep stirring until mixture becomes thick.


When done turn off fire.


Transfer all the mixture to the greased plate and press firmly into a square shape.


Let the burfi sit for 2 hours before slicing.


Garnish with pista and serve it.




Leave a Reply

Your email address will not be published. Required fields are marked *