Bharli Vangi | Bharli Vangi Recipe

Bharli Vangi:

 

Bharli Vangi

Bharli Vangi

 

Always a ‘thumbs-up’ for this brinjal recipe.  Bharli vangi or “bharleli vangi” as we may sometimes pronounce it at home is a routine dish prepared in our homes.

The masala for the stuffing is made at home with local ingredients. The spices that go in add to the flavours and fragrance to the dish.

The bharli vangi requires more amount of oil, as you may see in the pictures. This is the Maharashtrian version of stuffed brinjals.

You will love the coarse texture, floating oil and the awesome taste of stuffed brinjals.

Learn how to make bharli vangi recipe here, will well illustrated-stepwise pictures.

If  you are looking for more brinjal recipes visit Vangyache Bharit, Vangi Bhat





 

Preparation Time: 10 Minutes

Cook Time: 20 Minutes

Total Time: 30 Minutes

Serves for 2

 

Ingredients:

1) 4 medium sized Eggplant

2) 2 Onion

3) 1 Tomato

4) 2 tsp  Red Chili Powder

5) Turmeric powder

6) Asafoetida

7) 1 tsp Jaggery

8) Cumin Seeds

9) 2 tbsp Roasted peanut

10) Oil

11) Salt

 

Ingredients for Masala:

1) 2 tbsp Dry Coconut

2) 1 tbsp Sesame Seeds

3) 1 tbsp Cumin Seeds

4) 10 Cloves of garlic

5) 1/2 cup Coriander leaves

 

Method:

How to make masala:

Grind dry coconut, roasted peanut , sesame seeds, cumin seeds, garlic cloves and coriander leaves  and make fine paste and keep aside.

Then add coriander leaves and garlic and grind together and make a fine paste.

Chop tomato and onion.

Heat oil in kadai and add Onion and saute till it turn to saute onions translucent

Add chopped tomato and cook it.

Once onion and tomato are cooked  add ground  masala and mix it well.

Reduce the heat and add asafoetida, red chilli powder, turmeric powder, jaggery and salt to taste.

Mix well and remove from heat.

Allow it cool down.

How to make Bharli Vangi:

Wash brinjals( Eggplants)  and  trim them & slit them into 4 without breaking them.

Stuff masala in all the brinjals.

Heat oil in kadai and add cumin seeds add stuffed brinjals and fry them till they change colour  or  until they turn light brown.

Add water in remaining masala and bring it to boil.

Add this water to the brinjals cook and covered for 10 minutes.

Remove form heat.

Garnish with chopped coriander leaves.

Serve with chapati or bhakri.

 

Method:

How to make masala:

 

1) Take  dry coconut, roasted peanut , sesame seeds, cumin seeds, garlic cloves and coriander leaves, ginger and grind together and make a        fine paste and keep aside.

 

Vangi Bhaji

Vangi Bhaji

 

Bharli Vangi Recipe in Marathi

Bharli Vangi Recipe in Marathi

 

Bharli Vangi in Marathi

Bharli Vangi in Marathi

 

2) Chop tomato and onion. Heat oil in kadai and add Onion and saute until translucent.

 

Bharleli Vangi

Bharleli Vangi

 

3) Add chopped tomato and cook it.

 

Vangi Recipe

Vangi Recipe

 

4) Once onion and tomato are cooked  add ground  masala and mix it well.

 

Bharli Vangi Maharashtrian Recipe

Bharli Vangi Maharashtrian Recipe

 

5) Reduce the heat and add asafoetida, red chilli powder, turmeric powder, jaggery and salt to taste.

 

Stuffed Brinjal Maharashtrian Style

Stuffed Brinjal Maharashtrian Style

 

6) Mix well and remove from heat.

 

Bharli Vangi Masala

Bharli Vangi Masala

 

7) Allow it  to cool down.

 



How to make Bharli Vangi:

 

1) Wash brinjals( Eggplants)  and  trim them & slit them into 4 without breaking them.

 

Vangyachi Bhaji Maharashtrian Style

Vangyachi Bhaji Maharashtrian Style

 

2) Stuff masala in all the brinjals.

 

Vangi

Vangi

 

3) Heat oil in kadai and add cumin seeds add stuffed brinjals and fry them till they change colour  or  until they turn light brown.

 

How to Make Brinjal curry

How to Make Brinjal curry

 

Bharli Vangi in Marathi

Bharli Vangi in Marathi

 

4) Add water in remaining masala and bring it to boil.

 

Brinjal Curry Recipe

Brinjal Curry Recipe

 

5) Add this water to the brinjals cook and covered for 10 minutes.

 

Bharleli Vangi

Bharleli Vangi

 

Bharleli Vangi

Bharleli Vangi

 

6) Remove form heat.

 

7) Garnish with chopped coriander leaves.

 

vangi recipe

vangi recipe

 

11) Serve with chapati or bhakri.

 

Bharli Vangi Recipe

Bharli Vangi Recipe

 

Tips:

1) Take small eggplants for the recipe, as it wl get cooked evenly and faster.
2) You may cut the brinjals into small even pieces, if u want to make it faster.
3) This recipe requires more oil.





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