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| Bhakarwadi Recipe in Marathi |
Bhakarwadi is a crispy outer cover with a tempting stuffing of dry coconut and poppy/sesame seeds. You can, however, twist and mix-match the inside stuffing asper your choices. Ever been curious on how to prepare bhakarwadi at home and enjoy? It is a crispy golden brown fried Maharashtrian Snack. Best enjoyed with homely chai . The famous top-level brands also encash on this recipe viz. the Chitale bhakarwadi of Pune and Haldiram Bhakarwadi. Learn the bhakrwadi recipe here step by step with images.
Bhakarwadi or Bhakarwadi Recipe below:
Preparation Time: 10-15 Minutes
Cook Time: 30-35 Minutes
Serves for 4
Bhakarwadi is a popular Maharashtrian Snacks. Bhakarwadi is scrips, slightly sweet and spicy in taste.
Ingredients For Cover:
1) 1 cup Refined Flour (Maida)
2) 3/4 Cup Gram Flour
3) Turmeric powder
4) Salt to taste
5) 1/4 tsp asafoetida
6) Oil 1 tblsp
Ingredients For Stuffing:
1) 1/2 cup Grated Dry Coconut
2) 1 tblsp Poppy Seeds
3) Turmeric powder
4) Red chili powder
5) 1 tblsp Sesame seeds
6) 1/2 tsp Coriander Powder
7) 1/2 tsp Cumin Powder
8) 1/4 tsp asafoetida
9) Fresh coriander leaves
10) Salt to taste
11) Powdered sugar
12) Tamarind Pulp
Method For Cover:
Mix refined flour, gram flour, turmeric powder, salt, asafoetida and oil in a mixing bowl.
Add Sufficient water to make stiff dough.
Cover it and keep aside for 10 minutes.
Method for Stuffing:
Mix dry coconut, poppy seeds, sesame seeds, turmeric powder, red chili powder, coriander powder, cumin seeds, asafoetida, and chopped fresh coriander leaves and salt
In a blender, blend above stuffing mixture.
How to proceed further:
Divide the dough into equal portions and roll out the dough to about 5” diameter.
Spread the tamarind pulp evenly onto the dough.
Spread some of the stuffing mixture evenly onto the rolled dough.
Know roll the dough into a flutes.
Cut into pieces.
Heat sufficient oil in a kadai and deep fry the pieces on a medium heat till golden brown and crisp.
Serve immediately or store in an airtight container.
You can also get lots of Maharashtrian snacks recipes for that check Stuffed Green Peas and Onion Puri, Besan kanda kachori, Kandyachi poli and green chickpea kachori.
How To Make Bhakarwadi
Bhakarwadi Recipe Step by Step :
1) Mix refined flour, gram flour, turmeric powder, salt, asafoetida and oil in a mixing bowl. Add Sufficient water to make stiff dough.
Cover it and keep aside for 10 minutes.
Bhakarwadi recipe – The Cover
2) Mix dry coconut, poppy seeds, sesame seeds in a blender, blend it.
Bhakarwadi recipe at home – the mixture for Stuffing
3) Add turmeric powder, red chili powder, coriander powder, cumin seeds, asafoetida, and chopped fresh coriander leaves and salt.
Bhakarwadi – How to proceed further,
4) Divide the dough into equal portions and roll out the dough to about 5” diameter.
5) Spread the tamarind pulp evenly onto the dough.
6) Spread some of the stuffing mixture evenly onto the rolled dough.
7) Roll the dough into a flutes.
9) Heat sufficient oil in a kadai and deep fry the pieces on a medium heat till golden brown and crisp.
hereon ,Bhakrwadi recipe at home – Deep fried till brown and crisp
10) Serve immediately or store in an airtight container.
Bhakarwadi Recipe in Marathi | बाकरवडी
