Bhajani Thalipeeth Recipe | Bhajaniche Thalipeeth

Bhajani Thalipeeth| Thalipeeth

 

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Thalipeeth is a popular traditional Maharashtrian breakfast.

It is a flat bread that is prepared by using bhajani, a mixture of different flour like rice, wheat, chana dal, urad dal, jawari,  bajari,  moong dal,  Methi Dana and spices.

The name “bhajani thalipeeth” comes from the marathi word bhajne, which means dry roast. As the name suggests, we will dry roast all the ingredients for preparing this thalipeeth.

I learnt to make Thalipeeth from my mom.

If you are looking for more breakfast recipes similar to this, you must try Mixed Flour Thalipeeth, Usal  Thalipeeth Recipe , Green(Raw) Papaya Thalipeeth, and Nachni Thalipeeth

 

 

Preparation Time: 10 Minutes

Cook Time: 10 Minutes

Total Time: 20 Minutes

 

Ingredients:

 

1) 1 cup Bhajani flour

2) 1 & cup chopped Onion

3) Chopped coriander

4) 1/2 cup Cumin Seeds

5) 1 tsp Fennel Seeds

6) Turmeric Powder

7) Water as per require

8) Salt as per taste

9) Chopped green chilly or Red chilly powder

10) Oil

 

How to make Bhajni flour:

 

Bhajani Flour Ingredients:

1) 2 cups Rice

2) ½ Cup wheat

3) ½ Cup chana dal

4) ½ cups urad dal

5) ½ cup jawari

6) ½ cup bajari

7) ½ cup moong dal

8) ½ tsp Methi Dana

9) 2-3 red chillies

 

Dry roast all ingredients separately on low medium heat for 8-10 minutes, let them cook.

Combined and grand together.

 

How to make bhajni Thalipeeth:

Method:

In a mixing bowl add bhajani, chopped coriander leaves, chopped onion, green chilly or red chilly powder, cumin seeds, fennel seeds, turmeric powder, salt.

Mix well and knead dough by adding sufficient water.  Taste it and adjust salt as per taste.

Use little oil to knead the dough.

Take little dough and press it down with your fingers to roll it out. Press and make a thalipeeth, if it feels sticky, use little water.

Now heat tava and put thalipeeth on heated tava. Make hole in it and add few drops of oil in hole and around the thalipeeth.

Cover it with lid and let it cook for another 5 minutes.

Turn it over and let it cook for another 3-4 minutes.

Remove form tava and serve with yogurt or curd, pickle,green chilly.

 

How to make bhajni Thalipeeth step by step with images:

 

Method:

 

1) In a mixing bowl add bhajani, chopped coriander leaves, chopped onion, green chilly or red chilly powder, cumin seeds, fennel seeds, turmeric powder, salt.

 

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2) Mix well and knead dough by adding sufficient water.  Taste it and adjust salt as per taste.

 

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3) Use little oil to knead the dough.

 

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4) Take little dough and press it down with your fingers to roll it out. Press and make a thalipeeth, if it feels sticky, use little water.

 

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5) Now heat a tava and put the thalipeeth on the heated tava. Make a hole in the center of the thalipeeth and add few drops of oil in hole and around the thalipeeth.

 

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6) Cover it with lid and let it cook for another 5 minutes.  Turn it over and let it cook for another 3-4 minutes.

 

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7) Remove form tava and serve with fresh yogurt or curd, pickle,green chilly.

 

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