Coconut Besan Burfi | Nariyal Besan ki Barfi | Besan Coconut Burfi Recipe

Coconut Besan Burfi | Nariyal Besan ki Barfi | Besan Coconut Burfi Recipe

 

Besan Burfi

Besan Burfi

 

Besan Coconut Burfi, as the name suggests is a Maharashtrian Sweet made of Coconut & Besan (Gram Flour). Here we have used desiccated

coconut as it enhances the coconut’s nutty flavor. This Besan clad burfi tastes excellent bites of coconut, cashew & pistachio in between. The

milk and sugar syrup gives  its sweetness and great texture. Easy to make these burfis are excellent treat to your surprise guests, you are sure

to get a few compliments for your cooking skills. This Besan Coconut barfi is a good try for the coming festival/occasion, do give this a try!

So let’s get started:

 

Preparation Time: 10 Minutes

Cooking Time: 30 Minutes

Total Time: 40 Minutes

 

Ingredients:

1) 1 cup Gram Flour ( Besan)

2) 1 cup Desiccated  coconut

3) 1/2 cup milk

4) 1 cup sugar

5) 1/2 cup Ghee

6) 1 tbsp Pistachios

7) 1 tbsp cashew nuts

8) 1 tsp cardamom powder

 

Method:

Heat ghee in a pan add gram flour and roast on medium heat.

Keep on stirring till the flour turns lightly brown and you get a nice aroma.

Transfer besan mixture into a plate.

In a same pan add desiccated coconut and roast for 2 minutes and remove from flame.

In  another pan mix sugar, milk and keep on medium heat make a syrup.

The consistency of syrup should be thick.

Cut pistachios and cashew nuts and keep aside.

Once the turns thick in consistency, add roasted coconut, besan, cashew nuts and mix well.

Now grease the plate with little ghee.

Pour the mixture and spread it.

Sprinkle pistachios and press them.

Allow the burfi to set.

Cut the burfi in any shape of your choice.

Store in air tight container.

 

How to prepare Besan Coconut  Burfi:

 

1) Heat ghee in a pan add gram flour and roast on medium heat.  Keep on stirring till tthe flour turns lightly brown and you get a nice aroma.

 

Burfi

Burfi

 

Besan Burfi

Besan Burfi

 

Besan

Besan

 

Besan

Besan

 

2) Transfer besan mixture into a plate.

 

Burfi

Burfi

 

3) In a same pan add desiccated coconut and roast for 2 minutes and remove from flame.

 

Coconut

Coconut

 

4) In  another pan mix sugar, milk and keep on medium heat make a syrup. The consistency of syrup should be thick.

 

Sugar syrup

Sugar syrup

 

5) Cut pistachios and cashew nuts and keep aside. Once the mixture turns thick in consistency, add roasted coconut, besan, cashew nuts and mix well.

 

Besan coconut mixture

Besan coconut mixture

 

Besan coconut mixture

Besan coconut mixture

 

6) Now grease the plate with little ghee. Pour the mixture and spread it. Sprinkle pistachios and press them. Allow the burfi to set. Cut the burfi in any shape of your choice.

 

Besan coconut mixture

Besan coconut mixture

 

Besan coconut mixture

Besan coconut mixture

 

7)  Store in air tight container.

 

Besan Burfi

Besan Burfi

 

 

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