With the arrival of summer season- the season for mango – lot of recipes can be made using the raw mangoes.
They give a distinctive flavours and taste to the dish. Ambe dal is one such recipe.
Commonly ambe dal is also referred to as ‘vatli dal’ or ‘kairichi dal’.
It is a super quick recipe to make owing to few ingredients.
The grated fresh coconut gives it a sweet flavour and the grated raw mango gives it the sourness.
A perfect blend of mixed tastes and good nutritive source.
Amba dal is made during the Haldi-Kumkum gatherings for snack or as a side dish.
This dry dal is traditionally eaten with refreshing kairi panha.
Read the full recipe of raw mango dal with pictures here!
Preparation Time: 5-6 hours
Cook Time: 20 Minutes
Serve: 2
Ingredients:
1) 1 cup Split Bengal gram
2) 1 Medium Size Grated Raw Mango
3) 2 Green chillies
4) 1 tsp Sugar
5) Oil to tempering
6) Asafoetida
7) 1/2 tsp Mustard Seeds
8) 2 Dried red chili
9) Turmeric Powder
10) Grated Fresh coconut
11) Fresh Coriander Leaves
12) Curry leaves
13) Salt to taste
Method:
Soak chana dal in water for at least 4 hours.
Drain it and pound into a coarse mixture in mixture grander.
Transfer dal mixture to a bowl.
Heat Oil in a pan, add mustard seeds and wait till it crackle, add asafoetida, broken red chillies and turmeric powder.
Take it from heat.
Add grated raw mango, fresh coconut, sugar and salt to dal mixture.
Pour the tempering to above mixture and mix well.
Garnish with fresh grated coconut and chopped fresh coriander leaves.
If You are looking for more Maharashtrian Recipes then do check MaharashtrianRecipes
Method:
Know the Ambe Dal Recipe – Stepwise with Pictures
1) Soak chana dal in water for at least 4 hours.
2) Drain it and pound into a coarse mixture in mixture grander.
3) Transfer dal mixture to a bowl. Heat Oil in a pan, add mustard seeds and wait till it crackle, add asafoetida, broken red chillies and turmeric powder.
4) Take it from heat.Add grated raw mango, fresh coconut, sugar and salt to dal mixture.
5) Pour the tempering to above mixture and mix well.
6) Garnish with fresh grated coconut and chopped fresh coriander leaves.