Tomato Aloo Methi Sabzi | Maharashtrian Recipes

Preparation Time: 15 Minutes

Cooking Time: 20 Minutes

Serves for 2.



1) 2 Potatoes

2) 4 cup Fresh fenugreek Leaves

3) 1 tomato

4) 1 Onion

5) 5-6 Garlic Cloves

6) 1 tsp ginger chilly paste

7) 1/2 tsp Mustard seeds

8) 1/2 tsp Cumin Seeds

9) Curry leaves

10) 1/2 tsp red chilly powder

11) Turmeric powder

12) Oil for tempering

13) Salt as per taste


How to make Aloo Methi Sabji – Stepwise with Pictures


Boil potatoes peel and chop

Wash fenugreek leaves in water, drain them and keep aside.

Chop tomato and onion.

Heat oil in pan add mustard seeds and wait till it crackle add cumin seeds and curry leaves, chopped garlic and ginger chilly paste  and saute for minutes.

Add chopped onion and saute till it turns golden brown.


Now add turmeric powder, red chilly powder and salt and saute for 5 minutes.

Add chopped tomato, fenugreek leaves and fry till it reduces in volume.

 Aloo Methi Sabji – Saute Potatoes and Fenugreek leaves in pan

Add potato cubes saute till turns to nice aroma comes.

Transfer it to serving plate and serve with chapati or dal rice.

Aloo Methi Sabji – Served hot with chapati