Read traditional way of preparing Aloo Bondu recipe. Explore ingredients & share your experience for maharashtrian Aloo Bondu.
Aloo bondu In Marathi
Serves for 2-3.
2) 1 chopped onion
3) 6-7 chopped green chilies
4) 1/2 cup chopped coriander leaves
5) 1/2 cup grated fresh coconut
6) 1 tsp sugar
7) Lemon juice
8) Salt as per taste
1) Gram Flour 1 cup
2) 1 tsp Rice flour
3) Turmeric Powder
4)1 Pinch baking soda
5) 1 tsp red chili powder
6) Salt as per taste
8) Oil to fry
Boil potatoes, peel and chop in to a small pieces.
Add onion, chopped green chilies, coriander leaves, salt, grated coconut, lemon juice, sugar mix it well.
Divide it and make small balls.
In a mixing bowl add gram flour, rice flour, red chili powder, turmeric powder, salt and baking soda mix well and add sufficient water and make a thick and smooth batter.
Heat oil in a frying pan on medium high heat.
Dip the potato balls into batter one at a time making sure the potato balls are completely cover with batter.
Then, slowly drop them into the frying pan.
Fry till they turn into golden brown.
It will take 4-5 minutes to cook.
Serve hot with green or garlic chutney.