Zunka Recipe | Zunka

Zunka Recipe | Zunka | Zunka Maharashtrian Recipe

 

Zunka Recipe

Zunka Recipe

 

Zunka Recipe  is no more a food of villages, it has gained popularity in cities too.

We find the ‘zunka bhakar kendras’ lined up in almost all corners of city.

A last minute recipe which gets prepared in almost 10 minutes.

Traditionally, zunka is best enjoyed with Rice Bhakri, Bajari Bhakri and onions.

A simple preparation made from chickpea flour with the tempering of aromatic hing, cloves, mustard.

Learn how to make zunka here.

If you are looking for more Maharashtrianrecipes then click on  Besan Pithale

Preparation Time: 5 Minutes

Cook Time: 15 Minutes

Total Time: 20 Minutes

Serves for 2.

 

Zunka Recipe – Ingredients,

 

Main Ingredients:

 

1) 1 cup besan

2) 1 cup water

 

Zunka – Ingredients for tempering

 

Ingredients For Tempering:


1) 2-3 tbsp Oil

2) 1/4 tsp Mustard seeds

3) Pinch of hing

4) Turmeric Powder

5) 7-8 Garlic cloves

 


Other Ingredients:

 

1) 1 big size Onion

2) 3-4 green chili

3) Chopped Coriander Leaves

4) Salt

 

Jhunka Recipe

Jhunka Recipe

 

 

Method:

In a mixing bowl add  besan, water and salt and mix it well till lumps disappear.

Heat oil into kadai and add chopped garlic cloves saute till slightly reddish.

Add mustard seeds, hing, turmeric powder, chopped green chilies and chopped onion.

Saute till onion becomes golden brown.

Once onion is done add chopped coriander leaves that taste

Saute for 10 seconds on medium low heat and add besan mixture.

Stir it to avoid lumps.

Keep on stirring till mixture will become dry.

Cover kadai with lid and let it cook for 10 minute on low flame.

Remove from flame.

Garnish with chopped coriander and serve with bhakri or chapati.

 

How to make Zunka – Stepwise Recipe with Photos

Method:

 

1) In a mixing bowl add besan, water and salt and mix it well till lumps disappear. Heat oil into kadai and add chopped garlic cloves saute till slightly reddish.

 

Junka Recipe

Junka Recipe

 

2) Add mustard seeds, hing, turmeric powder, chopped green chilies.

 

How to Make Zunka

How to Make Zunka

 

3) Add chopped onion and saute till onion becomes golden brown.

 

Besan Flour Recipes

Besan Flour Recipes

 

4) Once onion is done add chopped coriander leaves that taste

 

Dry Zunka Recipe

Dry Zunka Recipe

 

5) Saute for 10 seconds on medium low heat and add besan mixture.

 

Besan ki Sabji

Besan ki Sabji

 

6) Stir it to avoid lumps. Keep on stirring till mixture will become dry.

 

Besan Recipes

Besan Recipes

 

7) Cover kadai with lid and let it cook for 10 minute on low flame.

 

8) Remove from flame.

 

9) Garnish with chopped coriander and serve with bhakri or chapati.

 

Zunka – Served with Bhakri and Onions.

 

Jhunka Bhakar

Jhunka Bhakar

 

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