Vangi Bath | Vangi Bhath | Vangi Bath Recipe

Vangi Bath | Vangi Bhath | Vangi Bath Recipe

 

Vangi Bhath Recipe

Vangi Bhath Recipe

 

Vangi bath is one of the most renowned of brinjal recipes. We present you the Maharashtrian version of vangi bath recipe.

This recipe is also much popular in South India regions. Vangi bhaat tastes so yummy because of the freshly ground spices, specially made for Vangi Bhat, that goes in.

The rice, also, begets unique peculiar flavour from the brinjal. An excellent optional recipe for pot lunch party.

This is a no onion no garlic recipe. Garnished with chopped corriander leaves, this dish is served best with raita.

Learn how to make vangi bhaat by reading this Maharashtrian style recipe.

For the recipe of vangyache bharith, click here Vangyache Bharit.

 

Preparation Time: 15 Minutes

Cook Time: 25 Minutes

Total time:40 Minutes

Serves for 2.


Ingredients for Vangi Bhat powder Masala:

1) 2 tbsp Coriander Seeds

2) 1 tbs chana dal

3) 1 tsp  Red chilly powder

4) 1 Cloves

5) 1 Cinnamon

 

Main Ingredients:

1) Vangi bhat Powder Masala

2) 3-4 Small Size Brinjal

3) 2 cup Ambemohar Rice

4) 2 Bay leaves

5) 1 tsp Jeera

6) 1 green chili

7) 1 medium onion

8) 2 tbsp yogurt

9) 6-7 curry leaves

10) 1/2 tsp mustard seeds

11) 1/2 tsp turmeric powder

12) Chopped coriander

13) 2 tbsp Oil

14) Water 4-5 cup

15) Salt as per required

 

Method of Making  Vangi Bhat powder Masala:

Dry roast coriander seeds and set aside. Now dry roast chana dal for few minutes.

Then add cloves, red chilies, cinnamon and cumin seeds saute it till the nice aroma.

Switch off flame and keep aside and wait till cool completely.

Powder it and add 2 tsp red chilly powder mix it, use 2 tsp powder to vangi bhat  and you can keep remaining powder into airtight container for feature use.

 

Method of Preparing vangi bhat:

Rinse the rice for few minutes in water. Then soak the rice for 30-35 minutes and drain them and keep aside.

Prepare rice and keep aside.

Chop the brinjals and keep them in salted water for 10 minutes.

Heat the oil in a heavy bottomed pan and then add mustard seeds, cumin seeds, bay leaves, add curry leaves and saute for a minute.

Add sliced onion and saute till onions turn translucent.

Add green chilies, chopped brinjals and turmeric powder mix well.

Cover and cook till the brinjals are done completely.

Add vangi bhat powder masala, yogurt and mix it well.

If require add little water and saute for 2 minutes.

Now add cooked rice and mix well adjust salt as per your taste.

Simmer the flame and let it cook for another 10 minutes.

Garnish with chopped coriander leaves and serve hot with achar or fried papad.

 

Learn how to make vangi bhaat with stepwise pictures.

 

Vangi bhat recipe – The masala powder,

Method of Making  Vangi Bhat powder Masala:

 

1) Dry roast coriander seeds and set aside. Now dry roast chana dal for few minutes.

 

Vangi Bhath Masala

Vangi Bhath Masala

 

Recipe for Vangi Bath Powder

Recipe for Vangi Bath Powder

 

2) Then add cloves, cinnamon and cumin seeds saute it till the nice aroma.

 

Vangi Bhath Masala Recipe

Vangi Bhath Masala Recipe

 

3) Switch off flame and keep aside and wait till cool completely.

 

4) Powder it and add 2 tsp red chilly powder mix it and  use 2 tsp powder to vangi bhat  and you can keep remaining powder into airtight container for feature use.

 

Vangi Bath Powder

Vangi Bath Powder

 

Method of Preparing vangi bhat:

1) Rinse the rice for few minutes in water. Then soak the rice for 30-35 minutes and drain them and keep aside.

 

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2) Prepare rice and keep aside.

 

3) Chop the brinjals and keep them in salted water for 10 minutes.

 

Brinjal Recipes for Rice

Brinjal Recipes for Rice

 

4) Heat the oil in a heavy bottomed pan and then add mustard seeds, cumin seeds, bay leaves, add curry leaves, green chilies and saute for a minute.

 

Vangi Bhat Maharashtrian Recipe

Vangi Bhat Maharashtrian Recipe

 

5) Add sliced onion and saute till onions turn translucent.

 

Vaangi Bath Recipe

Vaangi Bath Recipe

 

6) Add chopped brinjals and turmeric powder mix well.

 

Brinjal Rice

Brinjal Rice

 

7) Cover and cook till the brinjals are done completely.

 

Vangi Bhath Recipe

Vangi Bhath Recipe

 

8) Add vangi bhat powder masala, yogurt, mix it well.  If require add little water and saute for 2 minutes.

 

Vangibath

Vangibath

 

Vaangi Baath

Vaangi Baath

 

Brinjal Masala

Brinjal Masala

 

9) Now add cooked rice and mix well adjust salt as per your taste.

 

Vangi Bhath

Vangi Bhath

 

10) Simmer the flame and let it cook for another 10 minutes.

 

11) Garnish with chopped coriander leaves and serve hot with achar or fried papad.

 

Vangi Bath Recipe

Vangi Bath Recipe

  1. cooked rice?? or soaked rice???

    Reply

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