dahi vada | dahi wada | dahi vada recipe | dahi wada recipe |dahi vada recipes

Recipe : dahi vada | dahi wada | dahi vada recipe | dahi vada recipes | dahi wada recipe | dahi wada recipes

Recipe of dahi vada | dahi wada : 

Serves dahi vada | dahi wada : 
  • 4 Plates

Preparation Time for dahi vada | dahi wada :
  • 30 Miniutes

Cooking Time for dahi vada | dahi wada :
  • 30Minutes

Ingredients for dahi vada | dahi wada :
  • Urad dal - 1 cup
  • Salt - to taste
  • oil - for frying
  • Thick curd - 2 cups
  • thin curd - 2 cups
  • Chilli powder - as required
  • Salt, sugar - as required
  • Jeera powder - as required
  • Chaat masala - as required
  • Coriander leaves
  • sweet chutney
  • green chutney 

How To Make for dahi vada | dahi wada :
  • Soak urad dal for 2 hours. 
  • Drain and grind it into a smooth paste by adding little water. 
  • Keep in the fridge for 2-3 hours and then before making add salt and mix well. 
  • In oil deep fry big hand full of vadas. 
  • In a vessel take thin curd (thick curd with lots of water and beaten) 
  • Add salt and chaat masala and soak the vadas in this after you fry for around 1/2 hour. 
  • Then squeeze out the excess liquid and keep the vadas arranged in a tray. 
  • Add salt and sugar in thick curds, beat well and put this curd mixture on top till it covers all the vadas. 
  • Sprinkle chilli powder, jeera powder and chaat masala on top. 
  • Then add sweet chutney and green chutney on top as per your taste. 
  • Lastly add coriander leaves on top and keep refrigerated for some time. 

Tips for dahi vada | dahi wada :

  • Optionally you can also make stuffing of vegetables, raisins and cashew nuts chopped fine inside the vadas before frying.
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