Vada Usal | How to Make Vada Usal | Batata Vada Usal Recipe

Vada Usal | How to Make Vada Usal | Batata Vada Usal Recipe

 

vada usal

vada usal

 

Vada Usal is a Traditional Maharashtrian Recipe that consists of a batata vada served in a thin gravy of sprouts.

Vada Usal tastes best with pav(bread roll). This spicy tangy usal perfectly blended with

Maharashtrian masala  and  yummy vada makes a heavenly combination.

Vada Usal comes with goodness of sprouts and blend of Indian spices.

This tasty Maharashtrian street food tastes even better when made at home.

This recipe is a great idea on a heaving raining day, so lets get started with our Vada Usal Recipe.

If you are looking for more spicy breakfast recipes then don’t forget to check out these: Misal Pav. Pav bhaji

 

Preparation Time: 10 Minutes

Cook Time: 30 Minutes

Total Time: 40 Minutes

Serves for 2.

 

Ingredients:

For Vada:

1) 2 Boiled potatoes

2) 2 chopped green chillies

3) 1/2 tsp ginger garlic paste

4) 1 tsp lemon juice

5) Chopped coriander leaves

6) Oil for tempering

7) 1/2 tsp mustard seeds

8) 1/2 tsp cumin seeds

9) Pinch of asafoetida

10) Salt to taste

 

For Vada Covering:

 

1) 1 cup besan

2) 1/2 tsp Turmeric powder

3) Pinch of baking soda

4) Salt to taste

5) Oil for deep frying

 

For Usal:

1) 1 cup boiled mix sprouts

2) 1 tbsp oil

3) 1/2 tsp mustard seeds

4) 1/2 tsp cumin seeds

5) 1/2 cup sliced onion

6) 1/2 cup  chopped onion

7) 1 cup  freshly  grated coconut

8) 1 tsp ginger garlic paste

9) 1/2 cup chopped tomatoes

10) 1  tsp garam masala

11) 1 tsp malvani masala

12) 1/4 tsp turmeric powder

13) 1 bay leaf

14) 4-5 curry leaves

15) 3 black paper

16) 1 cinnamon stick

 

For Serving:

1) Chopped coriander leaves

2) Chopped onion

3) Lemon Wedges

4) Pav

 

Method:

For usal:

Heat little oil on tava add sliced onion and saute until translucent. Add bay leaf, cinnamon, black paper and freshly grated coconut and saute till the coconut turned to light brown.

Remove from flame and let it cool down. Once cool completely add to mixer grinder and make a fine paste.

Heat oil for tempering, add mustard seeds and wait till it crackles, add cumin seeds, curry leaves, ginger garlic paste and saute for few minutes.

Add chopped onion and saute it.

Add chopped tomatoes and saute until mushy.

Add turmeric powder, garam masala powder, malvani masala, mix sprouts and mix well.

Add hot water and salt,  let it cook for 5 minutes, and add coconut mixture, mix well and simmer for another 2 minutes, while stirring continuously.

Usal is ready to serve.

 

For Vada:

Heat oil for tempering, add mustard seeds. When they crackle add cumin seeds, curry leaves, asafoetida, green chillies and saute for a minutes.

Add ginger garlic paste, mashed potatoes, turmeric powder, salt and mix well.

Add chopped coriander leaves, lemon juice and mix well and let it cook for 2 minutes.

Take away from flame, once it cool, divide into small equal portion into a round shape.

In a mixing bowl take besan, turmeric powder, salt, pinch of  baking soda, sufficient water and make batter.

Dip each round into besan batter.

Heat oil, fry each coated round into hot oil.

Drain and keep aside.

 

How to serve usal vada:

 

Take a serving plate. Place vada in it then pour usal on vada.

Serve with chopped onion, lemon, chopped coriander leaves and pav.

 

How to Prepare Vada Usal:

 

For usal:

1) Heat little oil on tava add sliced onion and saute until translucent. Add bay leaf, cinnamon, black paper and freshly grated coconut and saute till the coconut turned to light brown.

 

Vada Usal

Vada Usal

 

Vada Usal

Vada Usal

 

usal

usal

 

2) Remove from flame and let it cool down. Once cool completely add to mixer grinder and make a fine paste.

 

Vada Usal

Vada Usal

 

3) Heat oil for tempering, add mustard seeds and wait till it crackles, add cumin seeds, curry leaves, ginger garlic paste and saute for few minutes.

 

usal

usal

 

4) Add chopped onion or tomato puree and saute it. Add chopped tomatoes and saute until mushy.

 

usal

usal

 

5) Add turmeric powder, garam masala powder, malvani masala, mix sprouts and mix well.

 

usal

usal

 

usal

usal

 

6) Add hot water and salt,  let it cook for 5 minutes, and add coconut mixture, mix well and simmer for another 2 minutes, while stirring continuously.

 

usal

usal

 

usal

usal

 

7) Usal is ready to serve.

 

For Vada:

1) Heat oil for tempering, add mustard seeds. When they crackle add cumin seeds, curry leaves, asafoetida, green chillies and saute for a minutes.

 

vada bhaji

vada bhaji

 

2) Add ginger garlic paste, mashed potatoes, turmeric powder, salt and mix well.  Add chopped coriander leaves, lemon juice and mix well and let it cook for 2 minutes.

 

vada bhaji

vada bhaji

 

vada bhaji

vada bhaji

 

3) Take away from flame, once it cool, divide into small equal portion into a round shape.

 

vada bhaji

vada bhaji

 

vada

vada

 

4) In a mixing bowl take besan, turmeric powder, salt, pinch of  baking soda, sufficient water and make batter. Dip each round into besan batter.

 

vada

vada

 

5) Heat oil, fry each coated round into hot oil. Drain and keep aside.

 

vada

vada

 

How to serve usal vada:

Take a serving plate. Place vada in it then pour usal on vada.

Serve with chopped onion, lemon wedges, chopped coriander leaves and pav.

 

vada usal

vada usal

 

  1. apratim, bagunach khanychi icha zali.

    Reply
  2. Aapratim….tondala nusta pannich sutlay ;)

    Reply

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