Vada Pav | Vada Pav Recipe

Vada Pav

Vada Pav

 

Vada Pav is the heart and soul of entire Maharashtra, let alone Mumbai.  You can make equally delicious Vada Pav in the comfort of your own home while also being 100% sure about the hygiene & ingredients used? These deep fried Batata Vadas when pressed in between fluffy pav and served with chutney, can tempt anyone around. Today I am sharing this finger licking recipe so you could try this at home and gain all the compliments.

For more snacks recipe, try: Moong Dal Bhajiya Recipe, Sabudana Vada Recipe,  Matar Pattice Recipe, Matar Bhajiya Recipe, Onion Pakoda Recipe.

For more Potato Recipe, try: Crispy Potatoes Recipe, Potato Halwa Recipe, Upvas Batata Bhaji Recipe, Potato Puran Poli Recipe, Aloo Gravy Recipe.

 

Preparation Time: 40 Minutes, 

Cooking Time: 20 Minutes

Total Time: 1 hour

Serves for 3-4

 

Ingredients for Stuffing:

1) 2 Medium sized potatoes

2) 2-3 Green chilies

3) 5-6 Garlic Cloves

4) A pinch of Asafoetida

5) 5-6 Curry leaves

6) Mustard seeds

7) Cumin Seeds

8) 1 tsp Urad Dal

9) Turmeric powder

10) Chopped Coriander Leaves

11) Oil

 

Ingredients for Batter

1) 1 Cup Besan

2) Turmeric powder

3) a pinch of baking soda

4) water as required

5) Salt as per required

 

Other Ingredients:

1) Green chutney

2) Tamarind chutney

3) Pav

4) Oil to deep fry

 

How to prepare Green chutney:

Combine 1 cup coriander leaves, 2 green chilies, 2 drops lemon juice, 2 garlic cloves and salt as per taste and grind all together add little water if required.

 

How to prepare tamarind Chutney:

Soak tamarind for 20 minutes and squeeze the pulp from it.

Heat oil, add cumin seeds once it crackles, add ginger powder, red chili powder and asafoetida.

Add tamarind pulp and let it cook for 2-3 minutes.

 

Method: 

Boil 2 medium sized potatoes. Peel them and then smash them in a bowl.

Heat 2 tsp oil in a small pan add mustard seeds and wait till they crackle, then add curry leaves, asafoetida. Urad dal,  sauté for a minute and then add garlic cloves, green chili crushed and turmeric powder.

Pour this tempered mixture on mashed potatoes. Add Salt.

Mix well and then make small sized balls from the mixture.

In another mixing bowl combine chickpea flour, turmeric powder, salt, water and finally baking soda, the batter should not be very thick or thin.

In a kadai, heat oil for deep fry vada. Once oil is hot reduce to medium.

Dip the vadas in the batter and coat them from all sides.

Drop the coated vadas into heated oil and fry till golden brown.

 

 Further Method:

Slice the pav without breaking. Spread green and sweet both the chutney.

Place vada on it.

Serve it.

 

How to make Vada Step by Step with images:

 

1) Boil 2 medium sized potatoes. Peel them and then smash them in a bowl.

 

Vada Pav

Vada Pav

 

2) Heat 2 tsp oil in a small pan add mustard seeds and wait till they crackle, then add curry leaves, asafoetida. Urad dal,  sauté for a minute and then add garlic cloves, green chili crushed and turmeric powder.

 

Vada Pav

Vada Pav

 

3) Pour this tempered mixture on mashed potatoes. Add salt.

 

Vada Pav

Vada Pav

 

4) Mix well and then make small sized balls from the mixture.

 

Vada Pav

Vada Pav

 

Vada Pav

Vada Pav

 

5) In another mixing bowl combine chickpea flour, turmeric powder, salt, water and finally baking soda, the batter should not be very thick or thin.

 

Vada Pav

Vada Pav

 

6) In a kadai, heat oil for deep fry vada. Once oil is hot reduce to medium. Dip the vadas in the batter and coat them from all sides.

 

Vada Pav

Vada Pav

 

7) Drop the coated vadas into heated oil and fry till golden brown.

 

Vada Pav

Vada Pav

 

How to proceed further:

Slice the pav without breaking. Spread green and sweet both the chutney. Place vada on it. Serve it.

 

Vada Pav

Vada Pav




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