Time: 15-20 Minutes
Makes 2-3 Bhakries
Recipe Source: My Mother
1) 1 cup rice Flour
3) Salt as per taste
How to make Rice Bhakri-Step-by-Step Recipe
Firstly boil water.
Tandlachi Bhakri Recipe – Kneaded Dough
Take rice flour in a plate add boiled water, salt and keep kneading for 10 minutes until dough becomes nice smooth.
If needed add little water.
Shape the dough into 2 inch round balls.
Dust some dry rice flour on the palte.
Start patting the ball into circle shape by using palm and finger for making bhakri.
Tandlachi Bhakri Recipe – Roast on Hot Tawa
On a heated tava put bhakri on high flame
Be careful while putting the bhakri on tava dusted side should be at upper side.
Spread little water on bhakri.
Flip it and roast from both sides.
Now simmer the flame and put the bhakri directlt on the flame to further roast it from both the sides with the help of hand. This technique helps tandalachi bhakri to puff up nicely.
Repeat the process for the remaining dough.
Serve hot with any curry or vegetables.