Suralichi Vadi | Suralichi Vadi Recipe

Suralichi Vadi | Suralichi Vadi Recipe

 

Suralichi Vadi

Suralichi Vadi

 

Suralachi vadi may look very difficult to make, but it’s not true! We like to share with you the authentic suralachi vadi recipe which will kill the fear and anxiety about making this delicate dish at home.

Suralachi vadi is Maharashtrian version of Gujarati ‘khandvi’.

Suralachi vadi is tempered with mustard seeds, asafoetida, served garnished with fresh grated coconut, chopped coriander leaves.

Suralachi vadi is a perfect snack at tea time.

Be confident when you make this beautiful-looking recipe yourself at home.

Read how to make suralachi vadi guide here!

If You are looking for more snacks  recipes then do check  Maharashtrian Snacks Recipes

Preparation Time: 10Minutes

Cook Time : 15 Minutes

Total Time: 25 Minutes

Serves for 2

Ingredients for Wadi:

1) 1 cup besan (chickpea flour)

2) 2 & 1/2 Cup Butter Milk

3) Turmeric powder

4) Salt to taste

Ingredients for Filling

1) 1/2 Cup grated coconut

2) 1/2 Cup fresh chopped coriander leaves

3) 1/2 tsp ginger paste

4) 2 green chilies

5) Salt to taste

Ingredients for Tempering:

1) 1 tsp Oil

2) 2 tsp Mustard seeds

3) Pinch of asafoetida

4) Curry Leaves

Method:

Whisk buttermilk, besan, turmeric powder, salt  and  make a smooth paste.

Take a mixing bowl and combine grated fresh coconut, chopped coriander leaves, ginger and  green chilly paste and salt to taste mix well and set aside.

Set out about 2 plates grace with oil.

Transfer besan mixture into a non stick pan and heat on a low flame.

Keep on stirring constantly so that you will not get lumps.

Keep on stirring till the mixture becomes thick.

When done, immediately spread batter on a graced plates in thin layer.

Keep aside and let it cool for 5-10 minutes.

Then sprinkle the coconut mixture on the thin layer of besan.

When set, cut with the knife.

Then gently roll each strip into a tight roll.

Remove the roll and keep into a serving  plate.

Make the tempering, heat oil add mustard seeds wait till it splutter add asafoetida, curry leaves When done pour it on the roll.

Garnish with grated fresh coconut and chopped coriander leaves and serve.

 

How to make Suralichi Vadi – Read the Recipe and Enjoy!

 

Method:

 

1) Whisk buttermilk, besan, turmeric powder, salt and make a smooth paste.

 

How to Make Khandvi

How to Make Khandvi

 

surali vadi

surali vadi

 

recipe of khandvi in hindi

recipe of khandvi in hindi

 

2)Take a mixing bowl and combine grated fresh coconut, chopped coriander leaves, ginger and  green chilly paste and salt to taste mix well and set aside.

 

3) Set out about 3-4 plates grace with oil.

 

4) Transfer besan mixture into a non stick pan and heat on a low flame.  Keep on stirring constantly so that you will not get lumps. Keep on stirring till the mixture becomes thick.

 

suralichi vadi recipe

suralichi vadi recipe

 

surali vadi recipe

surali vadi recipe

 

5) When done, immediately spread batter on a graced plates in thin layer. Keep aside and let it cool for 5-10 minutes.

 

surali vadi recipe in marathi

surali vadi recipe in marathi

 

6) Then sprinkle the coconut mixture on the thin layer of besan. When set, cut with the knife.

 

khandvi recipe in hind

khandvi recipe in hind

 

7) Then gently roll each strip into a tight roll.

 

Khandvi Recipe

Khandvi Recipe

 

8) Remove the roll and keep into a serving plate.

 

Recipe of khandvi

Recipe of khandvi

 

9) Make the tempering, heat oil add mustard seeds wait till it splutter add asafoetida, curry leaves  When done pour it on the roll.

 

suralichi vadi in marathi

suralichi vadi in marathi

 

10) Garnish with grated fresh coconut and chopped coriander leaves and serve.

 

Suralichi Vadi

Suralichi Vadi

 

  1. Thank You for this recipe.. I am Search this recipe from very long time .
    Finaly i got this recipe..I am Definately tried this recipe at my home.

    Reply
  2. Amlesh Kanekar April 28, 2017, 1:58 pm

    Precise recipe. I have never cooked in my life but got it right with this recipe at first attempt.

    Reply
  3. Thank You for this recipe..

    Reply

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