Sabudana Thalipeeth

Sabudana Thalipeeth

 

Sabudana Thalipeet

Sabudana Thalipeet

 

Sabudana Thalipeeth is an authentic Maharashtrian recipe that is ideal for those heavy fasting days.

Easy to make, this Sabudana Roti is a very yummy and filling dish.

This makes a great lunch box treat. This Sabudana Thalipeeth is definitely a healthy treat for all age groups.

So let’s get started with the Sabudana Thalipeeth Recipe;

 

Preparation Time: 10 Minutes

Cook Time: 10 Minutes

Total Time: 20 Minutes

 

 

Ingredients:

 

1) 1 cup Sago (Sabudana)

2) 1 boiled and mashed  potato

3) 1/4 cup Peanuts crush

4) 4 chopped green chilies

5) 1/2 tbsp lemon juice

6) Coriander leaves

8) Cumin Seeds

9)  Salt as per taste

10) 1/2 tsp sugar

11) 1/2 cup ghee

 

For Serving:

1) 1 Cup Yogurt

 

Method:

Wash sabudana & drain it,  Keep aside for 5-6 hours.

If required sprinkle little water.

In a heated pan dry roast the peanuts till they crisp. Keep aside to cool down.

Peal peanuts.

Grind peanuts along with green chilies make a crush of it.

In mixing bowl add sabudana, boiled and mashed  potato, peanuts crush, cumin seeds, coriander leaves, lemon juice, sugar and salt.

Mix and knead well. Divide dough into equal  small balls.

Take a plastic thin, spread little ghee on it.

Take one ball of dough place it on plastic sheet and press it down with your fingers to roll it out. If it feels sticky, use little water.

Now heat tava and put thalipeeth on heated tava. Drizzle some ghee.

Cover with lid and let it cook on medium heat.

Fry from both the side till golden brown.

Serve hot with fresh yogurt.

 

How to Prepare Sabudana Thalipeeth 

 

1) Wash sabudana & drain it,  Keep aside for 5-6 hours. If required sprinkle little water.

 

sabudana thalipeeth

sabudana thalipeeth

 

2) In a heated pan dry roast the peanuts till they crisp. Keep aside to cool down. Peal peanuts. Grind peanuts along with green chilies make a crush of it.

 

Peanuts

Peanuts

 

3) In mixing bowl add sabudana,  boiled and mashed  potato, peanuts crush, cumin seeds, coriander leaves, lemon juice, sugar and salt.

 

sabudana thalipeet

sabudana thalipeet

 

4) Mix and knead well. Divide dough into equal  small balls.

 

sabudana thalipeeth

sabudana thalipeeth

 

5) Take a plastic thin, spread little ghee on it.  Take one ball of dough place it on plastic sheet and press it down with your fingers to roll it out. If it feels sticky, use little water.

 

Sabudana thalipeeth

Sabudana thalipeeth

 

6) Now heat tava and put thalipeeth on heated tava. Drizzle some ghee.

 

image_1 (3)

 

7) Cover with lid and let it cook on medium heat.Fry from both the side till golden brown.

 

image_2

 

8) Serve hot with fresh yogurt.

 

image_3

 

 





  1. Your recipes are very nice and useful thanks alot

    Reply

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