Sabudana Kheer | Kheer Recipe

Sabudana Kheer | Kheer Recipe

Sabudana Kheer

Sabudana Kheer

 

Sabudana kheer is generally made during vrat or fasting days.

Sabudana kheer recipe has three basic ingredients – sabudana (tapioca pearls/ sago), milk and sugar.

You may also add cardamom and saffron strands to enhance colour and flavour.

We here share the Maharashtrian version of Sabudana kheer recipe.

Since it’s very easy to digest and light on tummy, it can be given to babies too i.e. porridge.

Sabudana is soft and creamy. Popularly known as ‘Javvarisi Payasam’ in South India.

Learn how to make Sabudana kheer here! Read more!

If You are looking for more Fasting recipes then do check  Maharashtrian Recipes

Preparation Time: 20 Minutes

Cook Time: 15 Minutes

Total Time: 35 Minutes

Serves for 2-3

 

Ingredients:

1) 1/2 cup Sabudana

2) 2 cup Milk

3) 1 cup Water

4) 3 tbsp sugar

5) Green cardamom powder

6) Chopped cashew nuts

7) 1/2 tbsp raisins

 

Method:

 

Rinse the  sabudana till the water runs clear.

Soak sabudana for at least 20 minutes.

Heat milk in heavy bottomed pan.

When milk comes boil add sugar and stir it till the sugar get dissolves.

Add soaked sabudana.

Cook them for 10 -15 minutes until they become transparent and soft.

Stir it continuously.

Reduce heat and add cardamom powder and dry fruit.

Garnish with raisins.

Serve warm or chilled.

 

 

How to make Sabudana Kheer

 

1) Rinse the  sabudana till the water runs clear.  Soak sabudana for at least 20 minutes.

 

sabudana recipes

sabudana recipes

 

 

2)  Heat milk in heavy bottomed pan.

 

sabudana ki kheer

sabudana ki kheer

 

 

3) When milk comes boil add sugar and stir it till the sugar get dissolves.

 

sabudana making

sabudana making

 

 

4) Add soaked sabudana.

 

sabudana in english

sabudana in english

 

 

5) Cook them for 10 -15 minutes until they become transparent and soft.  Stir it continuously.

 

sabudana Kheer Recipe

sabudana Kheer Recipe

 

 

6) Reduce heat and add cardamom powder and dry fruit.

 

sago recipe

sago recipe

 

kheer recipe

kheer recipe

 

7) Garnish with raisins and serve warm or chilled.

 

sago kheer

sago kheer

Tips:

1) Initially, make sabudana kheer to thin consistency by using more milk.

 

 

 

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