Rava Besan Ladoo

Rava Besan Ladoo

Rava Besan Ladoo

 

This Rava Besan Ladoo is similar to the besan ladoo recipe I have posted earlier; the only difference is that here we use milk and rava (semolina) along with the remaining ingredients we used to make the regular besan laddus. These Rava Besan Ladoos also differ in texture from the regular once, due to the grainy texture of semolina. These rava besan ladoos originated in Maharashtra, hence, it’s a common sight to find these Suji Besan Laddus on display at the sweet shops across the state. Like the traditional ladoos, the secret to perfect rava besan ladoos is to get the sugar syrup right and roasting the rava & besan to perfection. As milk is added, the life of these ladoos are not as long as its counterpart, that too when stored appropriately. So, make sure to prepare the amount that you can consume within a week.

For similar recipe, check: Boondi Ladoo Recipe, Chapati Ladoo Recipe, Methi Laddu Recipe, Moong Dal Ladoo Recipe, Besan Ladoo Recipe, Rava Churma Ladoo Recipe, Peanut Ladoo Recipe, Dink Ladoo Recipe, Til Ladoo Recipe, Rava Coconut Ladoo Recipe.

So, let’s get started with Rava Besan Ladoos;

 

Preparation Time: 10 Minutes

Cooking Time: 20 Minutes

Total Time: 30 Minutes

 

Ingredients:

1) 3 cup Besan (coarsely ground)

2) 2 cup Rava

3) 4 cup Sugar

4) Cardamom Powder

5) 1 cup ghee

6) 1 cup Milk

7)  Cashew nuts and Pistachios

 

 

Method:

Add ghee in a pan, roast the besan in it for 10 minutes on slow flame.

Keep stirring continuously, be careful besan should not burn.

Add milk and stir.

Transfer it to a bowl.

In a same pan, add the semolina and stir continuously till light brown.

Add the semolina and stirring continuously till light brown.

In another pan, add sugar and 3/4 cup of water and stir till the sugar dissolves.

Add some milk.

Collect the scum which rises to the surface with a spoon.

Cook to make syrup of one -string consistency.

Add the roasted besan, semolina and cardamom powder, stirring continuously.

Cover and set aside for 10 minutes.

Grease your palms with some ghee and shape the mixture into ladoo.

Decorate with Pistachios.

Store in an airtight container once it has cooled completely.

 

Method:

1) Add ghee in a pan, roast the besan in it for 10 minutes on slow flame.

 

Rava Besan Ladoo

Rava Besan Ladoo

 

Rava Besan Ladoo

Rava Besan Ladoo

 

2) Keep stirring continuously, be careful besan should not burn.

 

Rava Besan Ladoo

Rava Besan Ladoo

 

3) Add milk and stir. Transfer it to a bowl.

 

Rava Besan Ladoo

Rava Besan Ladoo

 

4) In a same pan, add the semolina and stir continuously till light brown.

 

Rava Besan Ladoo

Rava Besan Ladoo

 

5) In another pan, add sugar and 3/4 cup of water and stir till the sugar dissolves.

 

Rava Besan Ladoo

Rava Besan Ladoo

 

6) Add some milk. Collect the scum which rises to the surface with a spoon.

 

Rava Besan Ladoo

Rava Besan Ladoo

 

7) Cook to make syrup of one -string consistency.

 

Rava Besan Ladoo

Rava Besan Ladoo

 

8) Add the roasted besan, semolina, cardamom powder, cashew nuts, pistachios and stirring continuously.

 

Rava Besan Ladoo

Rava Besan Ladoo

 

Rava Besan Ladoo

Rava Besan Ladoo

 

Rava Besan Ladoo

Rava Besan Ladoo

 

9) Cover and set aside for 10 minutes. Grease your palms with some ghee and shape the mixture into ladoo.

 

Rava Besan Ladoo

Rava Besan Ladoo

 

10) Decorate with Pistachios.Store in an airtight container once it has cooled completely.

 

Rava Besan Ladoo

Rava Besan Ladoo



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