Ragda Pattice | Ragda Patties

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Today we will learn to make an amazing chaat.

The name of this lip-smacking street food is ‘ragda pattice’.

The procedure mentioned here may look very lengthy, but it is not!

You just need to pre-plan this dish and things will work out quickly for you.

It may also be called as a fast-food.

Ragda pattice is actually potato patty (pattice) topped with ragda made from white vatana and chopped onion, coriander along with green and tamarind chutneys.

Sounds yummy, isn’t it?

Read the recipe here and post your comments here! I assure you will love it! Scroll more for ragda pattice recipe with images.

 

Preparation Time: 30 Minutes

Cook Time:  20 Minutes

Total Time: 50 Minutes

Serves for 4.

 

Ingredients for potato Patise:

 

1) 4 Potatoes

2) 3 tbsp cornflour

3) 1/4 tsp red chilly powder

4) Salt to taste

5) Ghee for frying

 

Ingredients for Ragada:

 

1) 1 cup white peas

2) 1/2 tsp red chilly powder

3) 1/2 tsp turmeric powder

4) 1/2 tsp oil

5) 1 tomato

6) 1 chopped onion

7) A pinch of asafoetida

8) 1/2 tsp ginger garlic paste

9) 4-5 cup water

10) Salt as per taste

 

Other Ingredients:

 

1) Green chutney

2) Sweet Chutney

3) Chopped coriander leaves

4) Chopped onion

5) Nylon shev

6) Chat Powder

7) Cumin Seeds Powder

 

 

How to make Ragada:

 

Rinse the white peas and soak for 8 hour or overnight.

Next day drain the water.

In a pressure cooker, add soaked peas white turmeric powder, asafoetida and little salt.

Add water and pressure cook for 3-4 whistle.

When the pressure falls in the cooker on its own, open the lid and check  to see whether the peas are cooked.

Once the peas have become soft and mushy check the consistency of the ragada.

Heat oil in pan add chopped onion saute it, add ginger garlic paste and chopped tomato till it turn to mushy.

Add red chilly powder.

Add boiled peas and mix well if required add  water and salt.

Ragada is ready to serve.

 

How to make patise:

 

Boil potatoes. Peel them.

Mash them and add cornflour, red chilly powder, salt and mix well and it will come together like a dough.

Make medium size balls of potato mixture. Flatten them  shape in to patties.

Heat ghee on frying pan for shallow frying.

Keep the patties on the hot ghee.

Once it is crispy and golden brown from the bottom.

Lift with spatula. Flip and cook the other side as well.

Remove from pan and keep aside.

Fry rest of the patise.

 

Assembling the ragada patise:

 

Gather all the ingredients and assemble the ragada patise.

Take 2 patties in plate.

Top up with ragada, drizzle some sweet chutney, green chutney,  chopped onions.

Sprinkle chat masala, cumin seeds powder. Top it with nylon shev and finely chopped onion.

Garnish with chopped coriander leaves.

Serve immediately.

 

 

How to make Ragada step by step with images:

 

Rinse the white peas and soak for 8 hour or overnight.

 

image_1 (15)

 

 

Next day drain the water. In a pressure cooker, add soaked peas white turmeric powder, asafoetida and little salt.

 

image_2

 

Add water and pressure cook for 3-4 whistle. When the pressure falls in the cooker on its own, When the pressure falls in the cooker on its own, open the lid and check  to see whether the peas are cooked. Once the peas have become soft and mushy check the consistency of the ragada.

 

image_1

 

Heat oil in pan add chopped onion saute it, add ginger garlic paste. Now add chopped tomato till it turn to mushy.

 

image_3 (1)

 

image_4

 

Add red chilly powder.

 

image_1 (2)

 

Add boiled peas and mix well if required add  water and salt.

 

image_3 (3)

 

image_2 (2)

 

Ragada is ready to serve.

 

image_4 (2)

 

How to make patise:

 

Boil potatoes. Peel them. Mash them and add cornflour, red chilly powder, salt and mix well and it will come together like a dough.

 

image_1 (5)

 

image_2

 

Make medium size balls of potato mixture. Flatten them  shape in to patties.

 

image_3

 

Heat ghee on frying pan for shallow frying. Keep the patties on the hot ghee.Once it is crispy and golden brown from the bottom.

 

image_2 (1)

 

Lift with spatula. Flip and cook the other side as well.

 

image_1 (1)

 

Remove from pan and keep aside. Fry rest of the patise.

 

Assembling the ragada patise:

 

Gather all the ingredients and assemble the ragada patise. Take 2 patties in plate.

 

image_3 (2)

 

Drizzle some sweet chutney, green chutney,  top up with ragada, chopped onions. Sprinkle chat masala, cumin seeds powder. Top it with nylon shev and finely chopped onion.

 

image_1 (3)

 

Garnish with chopped coriander leaves.

 

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Serve immediately.

 

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