Kairi Panha

Kairi Panha

 

Time:

15 Minutes

Serves for 3.

Kairi (Raw Mango)Panha-Aam Panna Recipe Ingredients

Ingredients:

1) 2 Green Mangoes

2) 1 & 1/2 cup sugar

3) 1 tsp cardamom powder

4) 5-6 mint leaves

5) Black salt

6) Salt

7) Water

8) Ice cubs

 

 

Kairi (Raw Mango)Panha-Aam Panna Recipe Procedure

Panha-Aam Panna Recipe Step-by-Step method

 

Method:

 

Wash mangoes and boil in a pressure cooker till 3-4 whistle.

Let the mangoes cool.

Remove the skin and inner seeds of mangoes and keep a pulp of mangoes.

Add pulp, sugar and mint leaves to blender and blend it.

Strain it and add black salt, salt, cardamom powder and mix it.

The thick pulp is ready.

While serving add water and ice cube and serve chill.

 

How to make panha step by step with images:

 

1) Wash mangoes and boil in a pressure cooker till 3-4 whistle.

 

 

2) Let the mangoes cool. Remove the skin and inner seeds of mangoes and keep a pulp of mangoes.

 

 

 

3) Add pulp, sugar and mint leaves to blender and blend it.

 

 

4) Strain it and add black salt, salt, cardamom powder and mix it.

 

 

5) The thick pulp is ready. While serving add water and ice cube and serve chill.

 

Kairi (Raw Mango)Panha-Aam Panna served Chilled

 

 

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