Basundi Recipe | Mango Basundi

Basundi Recipe |  Mango Basundi

mango basundi2

 

Basundi with the fruity twist of mango gives you the yummy and delicious mango basundi.

When its season of mangoes, we try to include the king of fruits – ‘mango’ in almost every recipe.

Mango basundi is a seasonal dessert. Basundi naturally flavoured and coloured with the mango pulp is liked by everyone at home.

We use the mango pulp in this recipe. The garnishing with sliced dry fruits gives a perfect and luxurious look to the dish.

To make the mouthwatering mango basundi at home, read the full recipe here!

If You are looking for more Basundi recipes then do check  sitafal basundi, Pineapple Basundi

 

Preparation Time: 5 Minutes

Cook Time: 20 Minutes

Total Time: 25 Minutes

 

Ingredients:

1) 1  1 litre Full cream Milk

2) Sugar 1 & 1/2 tbsp

3) 3/4 Cup Mango Puree

4) Almonds, Cashew Nuts

5) Saffron or Saffron syrup

 

How to Prepare Mango Basundi:

Heat milk in heavy bottom pan. Heat till it comes to a  boil.

Simmer the heat and let the milk thicken.

Keep stirring in between.

When the milk reduce to 1/2, add  cardamom powder, almonds,  nuts and sugar.

Remove from heat.

Wash the mangoes and peel them.

Chop the peeled mangoes.

In a blender add chopped mangoes and blend them until smooth.

Let the milk cool completely.

Add mango puree and  saffron or saffron syrup.

Keep into refrigerator for few hours and serve chill.

You can garnish with dry fruits and serve as dessert after lunch or dinner.

 

Mango Basundi With Step By Step Photos:

1) Heat milk in heavy bottom pan. Heat till it comes to a boil.

 

Basundi Recipe

Basundi Recipe

 

2) Simmer the heat and let the milk thicken. Keep stirring in between.

 

3) When the milk reduce to 1/2,  cardamom powder and almonds, nuts and sugar.

 

Basundi

Basundi

 

4) Remove from heat.

 

5) Wash the mangoes and peel them. Chop the peeled mangoes. In a blender add chopped mangoes and blend them until smooth.

 

Mango Basundi

Mango Basundi

 

6) Let the milk cool completely.

 

 

Basundi Recipe in hindi

Basundi Recipe in hindi

 

7) Add mango puree and saffron or saffron syrup.

 

How to make Basundi

How to make Basundi

 

Basundi Sweet

Basundi Sweet

 

8) Keep into refrigerator for few hours and serve chilled.

 

9) You can garnish with dry fruits and serve as dessert after lunch or dinner.

 

Indian Dessert Recipes

Indian Dessert Recipes

 

Tips:

1) Care to be taken that the mangoes are sweet, so that the milk doesn’t spoils.

2) Beat the mango pulp thoroughly, in grinder etc.

  1. Vrushali kulkarni April 7, 2016, 7:44 am

    Plz upload all recipes on marathi also

    Reply

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