Lasun(Garlic) Chivda

Lasun(Garlic) Chivda

Lasun(Garlic) Chivda

 

Garlic Chivda, an all-time favourite in Maharashtrian households, deserves a place in the Diwali Menu. This light and crispy lasun chivda is not only lip smacking delicious but also very easy to make. Made of flattened rice and spices, this lasun chivda is a fun switch from the regular cornflakes chivda. The garlic flavor is what makes this a better pick over other chivdas. This garlic chivda is a perfect blend of sugar and spice that keeps us craving for more.

For similar recipes check: Sprouts Bhel Recipe, Bhadang Recipe, Dadpe Pohe Recipe

So, let’s get started with Garlic Chivda Recipe.

 

Preparation Time: 10- 15 Minutes

Cooking Time: 10-15 minutes

Total Time: 30 Minutes

Serves for: 4 

 

Ingredients:
1) 250 grams thin poha

2) 12-15 garlic cloves

3) 1/2 cups peanuts

4) 1/2 cup cashew nuts

5) 2-3 tbsp oil

6) 1 tsp mustard seeds

7) 1 tsp cumin seeds

8) 15 curry leaves

9) 5 chopped green chillies

10) 1/2 cup daliya

11) 1/4 tsp turmeric powder

12) Salt to taste

 

Method:

 

Heat a pan, add poha and roast till they turn crisp.

Remove from flame and transfer them to a mixing bowl.

Now heat oil, add ground nut, cashewnuts and remove form oil and keep aside.

For tempering, heat oil, add sliced garlic and fry till golden and crisp.

Add mustard seeds, chopped green chilies, curry leaves, daliya, one at a time and turmeric powder.

Add fried ground nut, cashewnuts and poha to tempering. Add salt, mix well.

Once completely cool, store in an airtight container.

 

How to make Lasun(Garlic) Chivda step by step with images:

 

1) Heat a pan, add poha and roast till they turn crisp.

 

Lasun(Garlic) Chivda

Lasun(Garlic) Chivda

 

2) Remove from flame and transfer them to a mixing bowl.

 

Lasun(Garlic) Chivda

Lasun(Garlic) Chivda

 

3) Now heat oil, add ground nut, cashewnuts one by one and remove form oil and keep aside.

 

Lasun(Garlic) Chivda

Lasun(Garlic) Chivda

 

Lasun(Garlic) Chivda

Lasun(Garlic) Chivda

 

Lasun(Garlic) Chivda

Lasun(Garlic) Chivda

 

4) For tempering, heat oil, add sliced garlic and fry till golden and crisp.

 

Lasun(Garlic) Chivda

Lasun(Garlic) Chivda

 

Lasun(Garlic) Chivda

Lasun(Garlic) Chivda

 

5) Add mustard seeds, chopped green chilies, curry leaves, daliya, one at a time and turmeric powder.

 

Lasun(Garlic) Chivda

Lasun(Garlic) Chivda

 

Lasun(Garlic) Chivda

Lasun(Garlic) Chivda

 

Lasun(Garlic) Chivda

Lasun(Garlic) Chivda

 

6) Add fried ground nut, cashewnuts and poha to tempering. Add salt, mix well.

 

Lasun(Garlic) Chivda

Lasun(Garlic) Chivda

 

Lasun(Garlic) Chivda

Lasun(Garlic) Chivda

 

Lasun(Garlic) Chivda

Lasun(Garlic) Chivda

 

7) Once completely cool, store in an airtight container.

 

Lasun(Garlic) Chivda

Lasun(Garlic) Chivda



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