Kothimbir Vadi | Kothimbir Vadi Recipe | How to make Kothimbir Vadi

Kothimbir Vadi Recipe in Marathi 

 




Kothimbir Vadi in Marathi

Kothimbir Vadi in Marathi

Kothimbir Vadi

Kothimbir Vadi

 

One of the traditional Maharashtrian snacks - Kothimbir vadi.

My pleasure to share the authentic recipe for kothimbir vadi with you.

Crispy on the outside and soft inside, a perfect combination of taste and tecture.

It can be prepared by steaming the mixture and frying it in hot oil. Best served with tomato ketchup and green chutney.

You can also get lots of  Maharastrian Snacks Recipes for that do check Palak vadi  Palak Kobi vadi

 

Preparation Time: 5 Minutes

Cook Time: 20 Minutes

Total Time: 25 Minutes

Serves for 2

 

Kothimbir Vadi Recipe – The Ingredients

Ingredients: 

1) 2 Cups Fresh Coriander Leaves

2) 1 Cup Gram Flour(besan)

3) 1 tsp Rice Flour

4) 3-4 chopped green chilies

5) 1 tsp Turmeric Powder

6) 1 tsp Cumin Seeds

7) 1 tsp Ginger Garlic Paste

8) A pinch of asafoetida

9) 1 tbsp Sesame Seeds

10) Salt as per taste

11) Sufficient water

12) Scraped coconut

 

How to make Kothimbir Vadi 

 

Method: 

In a mixing bowl mix chopped coriander leaves, gram flour, rice flour, chopped green chilies, turmeric powder, cumin seeds, ginger garlic paste, asafoetida, few sesame seeds, salt and add sufficient water to make a thick batter.

The consistency of batter should not be very thin or thick.

Grace the plate with little oil at the base and sides.

Pour the batter mixture on graced plate.

Place the plate into steamer and steam on high heat for 15 minutes.

After 15 minutes just insert the knife into vadi and if it comes out clean,  then it is cooked otherwise cook for another few minutes.

Remove from flame, cool and cut into square or diamonds shape.

You can shallow fry or deep fry as per your choice.

If you are shallow frying than heat little oil in pan, add sesame seeds and sliced vadi and fry till crisp and brown.

You can also deep fry the vadies.

Garnish with scraped coconut, sesame seeds and serve with sauce or green chutney.

 

Step by Step Method with picture:

 

Kothimbir vadi are basically fritters made form fresh green coriander leaves and chickpea flour. Munch this crispy snack at chai time. Read the step by step recipe with images below and learn how to make kothimbir vadi here!

 

Step 1:

 

In a mixing bowl mix chopped coriander leaves, gram flour, rice flour, chopped green chilies, turmeric powder, cumin seeds, ginger garlic paste, asafoetida, few sesame seeds, salt and add sufficient water to make a thick batter.

 

Kothimbir

Kothimbir

Kothimbir

Kothimbir

Kothimbir Vadi Recipe

Kothimbir Vadi Recipe

Maharashtrian Kothimbir Vadi Recipe

Maharashtrian Kothimbir Vadi Recipe

 

Step2:

 

The consistency of batter should not be very thin or thick.

 

Kothimbir Vadi Recipe in Hindi

Kothimbir Vadi Recipe in Hindi

Step3:

 

Grace the plate with little oil at the base and sides.

Kothimbir Vadi Recipe in Marathi Language

Kothimbir Vadi Recipe in Marathi Language

Step4:

 

Pour the batter mixture on graced plate.

 

How to Make Kothimbir Vadi in Marathi

How to Make Kothimbir Vadi in Marathi

Step5:

 

Place the plate into steamer and steam on high heat for 15 minutes.

 

Recipe of Kothimbir Vadi

Recipe of Kothimbir Vadi

Recipe of Kothimbir Vadi in Marathi

Recipe of Kothimbir Vadi in Marathi

 

Step6:

 

After 15 minutes just insert the knife into vadi and if it comes out clean,  then it is cooked otherwise cook for another few minutes.

 

Kothimbir Vadi Marathi

Kothimbir Vadi Marathi

 Kothimbir Vadi - Steamed

Kothimbir Vadi – Steamed

Step7:

 

Remove from flame, cool and cut into square or diamonds shape.

 

 Kothimbir Vadi - Steamed

Kothimbir Vadi – Steamed

Kothimbir Vadi - Steamed & sliced

Kothimbir Vadi – Steamed & sliced

Kothimbir Vadi - Steamed & sliced

Kothimbir Vadi – Steamed & sliced

Kothimbir Vadi - Steamed & sliced

Kothimbir Vadi – Steamed & sliced

Step8:

 

You can shallow fry or deep fry as per your choice.

 

Step9:

 

If you are shallow frying than heat little oil in pan, add sesame seeds and sliced vadi and fry till crisp and brown.

 

Kothimbir Vadi - Served with Ketchup or Green Chutney

Kothimbir Vadi – Served with Ketchup or Green Chutney

 

Step:10

 

You can also deep fry the vadies.

 

I have given tempering.

 

Step11:

 

Garnish with scraped coconut, sesame seeds  and serve with sauce or green chutney.

 

Kothimbir Vadi - Served with Ketchup or Green Chutney

Kothimbir Vadi – Served with Ketchup or Green Chutney

 

Tips:

1)You may also shallow fry the steamed vadi.

2)For the twisted version, you may add a bit of tamarind paste to add sourness.

 

Kothimbir Vadi Recipe in Marathi | कोथिंबीर वडी




  1. Jayashree Kanire May 29, 2016, 6:43 pm

    Very good recipes

    Reply

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