Kairicha Chunda | Kairacha Muramba

Kairicha Chunda

Kairicha Chunda

 

Kairicha Chunda

Kairicha Chunda

 

Summer has hit India & anywhere you go, you can see only two things – 1. people complaining about the heat 2. Mangoes! Yes, it’s the mango season and anything you make, mangoes are a necessary addition in the diet during this season. So, I thought of making this delicious sweet, sour & spicy karichi chunda for my family and you all. Traditionally chunda is made by storing in a contrainer under direct sunlight. Chunda is supposed to cook in the blazing heat of the sunlight over a period of few days. But this is a quicker & easier version of the traditional style that tastes equally delicious.

For similar recipes, try: Mango Methamba Recipe, Traditional Mango Pickle Recipe,  Raw Mango Chutney,  Lemon Pickle Recipe.

So, let’s get started with Kairicha Chunda recipe;

 

Preparation Time: 10 Minutes

Cooking Time: 30 Minutes

Total Time: 40 Minutes

 

Ingredients:

1) 2 Raw Mangoes

2) 1 cup of Sugar Or double the proportion of raw mangoes

3) 1/2 cup grated jaggery

4) 1 tsp red chilly powder

5) 1 tsp cumin seeds powder

6) 1/2 tsp turmeric powder

7) Salt to taste

 

Method:

Wash, peel and grate raw mangoes.

Heat pan add grated mangoes, sugar and jaggery and mix well.

Stir it continuously. Wait until it comes to a boil.

Once the mixture becomes thick, add red chilly powder, turmeric powder,  cumin seeds powder and salt as per taste. Mix well.

Remove from flame and keep aside.

Once the mixture cools down, store it in an airtight container.

 

How to Make Kairicha Chunda step by step with images;

 

1) Wash, peel and grate raw mangoes.

 

Kairicha Chunda

Kairicha Chunda

 

2) Heat pan add grated mangoes, sugar and jaggery and mix well.

 

Kairicha Chunda

Kairicha Chunda

 

Kairicha Chunda

Kairicha Chunda

 

3) Stir it continuously. Wait until it comes to a boil.

 

Kairicha Chunda

Kairicha Chunda

 

4) Once the mixture becomes thick, add red chilly powder, turmeric powder,  cumin seeds powder and salt as per taste. Mix well.

 

Kairicha Chunda

Kairicha Chunda

 

5) Remove from flame and keep aside.

 

Kairicha Chunda

Kairicha Chunda

 

6) Once the mixture cools down, store it in an airtight container.

 

Kairicha Chunda

Kairicha Chunda





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