Kadboli Recipe – Authentic Maharashtrian Snack

Kadboli

Kadboli

 

Diwali is around the corner, and all us ladies are busy deciding our home-made snacks menu to start with preparations. To ease down the confusion, you might get into looking at the endless list of indian snack recipes, follow me as I am about to upload my Diwali snack menu back to back this week. So here is my menu list topper – kadboli. Kadboli is a fried savoury snack made with the dough mixture of various pulse’s flour. Kadboli is a native Maharashtrian recipe that slightly differs the Karantaka’s kodbale. In Karnataka, kadboli or “kodbale” is made of only two flours, namely, rice and black gram flour (urad dal). The kadboli dough mixture is divided into equal parts & rolled into making thick noodle like structure whose edges are then joined and deep fried. You can also bake these kadbolis for a healthier snack, but here I have made them in the traditional deep fry technique. These kadbolis can be enjoyed for weeks when stored appropriately.

For similar snack recipes,check: Namak Pare Recipe, Shankarpali Recipe, Bhakarwadi Recipe, Potato Sev Recipe, Masala Peanuts Recipe,

So, let’s get started with Kadboli;

 

Preparation Time: 20 Minutes

Cooking Time: 20 Minutes

Total Time: 40 Minutes

 

Ingredients for Kadboli Flour:
1) 250 grams rice

2) 100 grams jawar

3) 100 grams bajari

4) 100 grams ghavu

5) 1 tbsp. chana dal

6) 1 tbsp. urad dal

7) 100 grams moong dal

8) 1 tbsp. jeera

9) 1 tbsp. dhana

 

Method for making Kadboli flour:

 

Dry roast all the ingredients of kadboli flour one by one and once it cools completely grind, keep it in airtight container and you can use it within 6 months.

 

Ingredients for Kadboli:

 

1) 1 cup kadboli flour

2) 1 cup water

3) 1 tsp sesame seeds

4) 1 tsp carom seeds

5) Salt to taste

6)  Pinch of turmeric powder

7)  1 tsp red chilly powder

8) 1 cup water

9)  1 /2 tsp oil

 

Other ingredients:

Oil for deep frying

 

Method:

Heat the water in a pan. Add sesame seeds, carom seeds, salt, turmeric powder, red chilly
powder, 1/2 tsp oil and mix well.

Once water starts boiling, switch off the heat. Add kadboli flour and mix with a spatula.

Cover with a lid and let the steam infuse into it.

Cover for 10 minutes or till it cools.

After 10 minutes sprinkle some water and knead the dough.

Divide dough into 1 inch balls. Roll it between your palm and a rolling board till 1/2 cm
thick.

Start from one end and turn it inwards to make loop.

Press to fix.

Repeat the same process with the remaining dough to make kadboli.

Heat oil for deep frying and fry till golden brown on medium low heat.

Drain out excess oil.

Allow to cool and store in an airtight container.

 

How to make Kadboli with step by step images:

 

1)Heat the water in a pan. Add sesame seeds, carom seeds, salt, turmeric powder, red chilly
powder, 1/2 tsp oil and mix well.

 

Kadboli

Kadboli

 

Kadboli

Kadboli

 

2) Once water starts boiling, switch off the heat. Add kadboli flour and mix with a spatula.

 

Kadboli

Kadboli

 

Kadboli

Kadboli

 

3) Cover with a lid and let the steam infuse into it. Cover for 10 minutes or till it cools.

 

Kadboli

Kadboli

 

4) After 10 minutes sprinkle some water and knead the dough.

 

Kadboli

Kadboli

 

5) Divide dough into 1 inch balls. Roll it between your palm and a rolling board till 1/2 cm
thick.

 

Kadboli

Kadboli

 

6) Start from one end and turn it inwards to make loop.  Press to fix.

 

Kadboli

Kadboli

 

7) Repeat the same process with the remaining dough to make kadboli. Heat oil for deep frying and fry till golden brown on medium low heat.

 

Kadboli

Kadboli

 

8) Drain out excess oil. Allow to cool and store in an airtight container.

 

Kadboli

Kadboli

 



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