Gudi Padwa | Gudhi Padwa Special Recipes!

Recipes To Celebrate Gudi Padwa

 

mango kheer

mango kheer

 

Moong Dal Halwa

Moong Dal Halwa

Shrikhand

Shrikhand

Amrakhand

Amrakhand

 

 

The celebration of festival ‘Gudi Padwa’ heralds the beginning of Maharashtrian New Year. This year it’s celebrated on 28th  of March, Tuesday. People in regions and castes celebrate this auspicious day. Popularly known as Ugadi in Andhra Pradesh, Yugadi in Karnataka and celebrated as Cheti-Chand by the Sindhi community. Gudi Padwa also marks the end of Rabi season and, thus is a Harvest festival too for farmers. Mythologically, it’s believed that Lord Brahma created the Universe on this day. It is one of the three and a half days in the Hindu calendar when each and every moment of the day is auspicious. We can find the traditional ‘gudhi’ hoisted on the Maharashtrian homes. Let’s welcome the New Year with our traditional Maharashtrian food. Shrikhand , Amrakhand poori, puran poli, Vermicelli kheer and basundi are among the prominent items on this day. You can also make sheera and lapsi to treat your sweet taste buds even more. The best is you can try Basundi with the twist of available fruits eg. Sitaphal basundi and Mango basundi. Below is the list shared handpicked recipes for the festival of Gudi Padwa. Let this be a delightful year, filled with delightful things in each of its days.

Wish you and your near and dear ones a very Happy Padwa.

For Recipes Please visit below Recipes:

Moong Dal Halwa 

 

Moong Dal Halwa

Moong Dal Halwa

Shrikhand Recipe:

 

Elaichi shrikhand is rich creamy dessert made from strained yogurt on special festival like Gudi padwa. Learn how to make shrikhand and treat yourself. Read here!

Shrikhand Recipe

Shrikhand Recipe

 

Poori Recipe

 

Poori Recipe

Poori Recipe

Basundi Recipe:

 

Mango basundi is the perfect dessert you can make at home in the mango season.

Mango Basundi

Mango Basundi

Lapsi Recipe 

 

Lapsi made with jaggery is a healthy, tempting dessert made on auspicious occasions.

 

Sitafal Basundi 

 

Sitafal Basundi is a creamy, naturally-flavoured, well-blended, sweet-dish made from from custard apple and milk.

Sitafal Basundi

Sitafal Basundi

 

Sheera

 

Banana sheera is a traditional dish of rava sheera made with a twist of banana.

Sheera

Sheera

 

Khantoli 

 

Khantoli recipe is an unpublished, secret & honest-to-goodness Maharashtrian Dessert recipe.

Khantoli

Khantoli

 

Amrakhand

 

Amrakhand is variation of shrikhand made by adding mango pulp, thus adding the flavour and colour of mango to it.

Amrakhand

Amrakhand

Kesar Pista Shrikhand

 

The best recipe for Home-Made Kesar Pista Shrikhand from fresh Yogurt.

Home-Made Kesar Pista Shrikhand

Kesar Pista Shrikhand

Vermicelli Kheer 

 

Vermicelli kheer is a sweet aromatic dessert made from milk and ghee-roasted vermicelli.

Vermicelli Kheer

Vermicelli Kheer

 

Puran Poli 

 

Puran poli is a typical dessert which needs no introduction

Puran Poli

Puran Poli

 

Pineapple Basundi

 

Pineapple Basundi is a creamy, low on calories yummy basundi with the goodness of natural vitamins & calcium.

Pineapple Basundi

Pineapple Basundi

 

Sandan | Sandan Recipe | How to Make Sandan

 

Sandan

Sandan

Rava Kheer 

 

Rava Kheer

Rava Kheer

 

Loki Ki Kheer 

 

Dudhi Kheer

Dudhi Kheer

 

Mango Kheer 

 

Mango Kheer

Mango Kheer





  1. nilima Khangan April 7, 2016, 3:56 am

    Hii nilima
    I like ur recipe.I purchase recipe book for kids &pickle.how?

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *