Dhapate

Dhapate

 

DSC_0098

 

Dhapate can be called as ‘cousin’ of thalipeeth.

It is made from jowar flour.

I learnt to make dhapate from my mom.

Initially I used to make dhapate by ‘thappne’ method – a very tiresome one.

The ‘thappne’ method was ,initially, difficult to learn but now I have mastered that skill.

You can take away this recipe while you are travelling on a journey.

Read the dhapate recipe here with images.

If you are looking for more breakfast recipes similar to this do visit Mixed Flour ThalipeethUsal  Thalipeeth Recipe Green(Raw) Papaya ThalipeethNachni Thalipeeth

 

Preparation Time: 10 Minutes

Cook Time: 10 Minutes

Total Time: 20 Minutes

Serve for 3.

 

Ingredients:

1)  1 Cup Jowar flour

2) 1/2 Cup Wheat flour

3) 1/4 Cup Besan

4) 2 tsp red chilly powder

5) 1 tsp carom seeds

6) 1 tsp cumin seeds

7) Turmeric powder

8) 1 chopped onion

9) 5-6 garlic cloves

10) Chopped coriander leaves

11) Oil

12) Salt to taste

 

Method:

In a mixing bowl take jowar flour, wheat flour, besan, red chilly powder, carom seeds, cumin seeds, turmeric powder and mix well.

Add chopped onion, crushed garlic cloves, chopped coriander leaves and salt as per taste mix well.

Add sufficient water and knead hard dough.

Divide dough into small size ball.

Take a clean plastic sheet, grace with little oil and place one ball of dough.

Make dhapate as shown in image  by using your palm.

Heat tava drizzle some oil and place dhapate.

Roast from both the side.

Serve with butter or yogurt.

 

How to make dhapate step by step

 

1) In a mixing bowl take jowar  flour, wheat flour, besan, red chilly  powder, carom seeds, cumin seeds, turmeric powder and mix well. Add  chopped onion, crushed garlic cloves, chopped coriander leaves and salt as per taste mix well.

 

image_1 (2)

 

2) Add sufficient water and knead hard dough.

 

image_2

 

image_1

 

3) Divide dough into small size ball.

 

image_2 (1)

 

4) Take a clean plastic sheet,  grace with little oil and place one ball of dough.  Make  dhapate  by using your palm.

 

image_1 (1)

 

5) Heat tava drizzle some oil and place dhapate.

 

image_2 (2)

 

6) Roast from both the side.

 

image_2 (3)

 

8) Serve with butter or yogurt.

 

DSC_0098

  1. Jayashree Kanire May 29, 2016, 6:27 pm

    Very good recipes

    Reply
  2. Easy and healthy recipe.

    Reply
  3. Easy and healthy recipe. I too make it in a similar way and add leftover vegetables, dal in it.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *