Flower Batata Rassa Bhaji | Cauliflower Curry

Flower Batata Rassa Bhaji

 

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Flower batata rassa bhaji recipe is very homely recipe.

Simple with less oil and basic spices.

Though there are different versions, I have shared the recipe we make at home.

My hubby is very fond of this dish as it’s very simple. I have used goda masala for the authentic Maharashtrian taste.

The coconut which we use adds more to the flavour of the recipe!

Further to this, you may also adjust the spice and consistency of the flower batata bhaji recipe. Serve this with hot pooris and gadhichi poli.

You may also check out our rich flavoured gobi masala recipe.

Read the flower batata rassa recipe here! Scroll down for images.

 

Preparation Time: 10 Minutes

Cook Time: 15 Minutes

Total Time: 25 Minutes

Serves for 2.

 

Ingredients:

 

1) 1 cup Cauliflower florets

2) 1 cup Potato cubes

3) 1/2 cup Green peas

4) 1 chopped Tomato

5) 1 chopped Onion

6) 1 tsp  ginger garlic and coriander leaves paste

7) 1/2 tsp Mustard Seeds

8) Turmeric Powder

9) 1 tsp red chilly powder

10) 1 tsp goda masala

11) 1 tbsp Onion & grated fresh coconut mixture

12) 1 tbsp Oil

13) Salt to tast

14) Chopped coriander leaves

 

Method:

 

Heat the oil in pan, add mustard seeds and wait till they crackle.

Add chopped onion and saute on medium low heat.

Add ginger garlic paste and chopped tomato and mix and saute for few minutes.

Add goda masala, red chilly powder, turmeric powder and saute for 2 minutes.

Add 1 cup Cauliflower florets, 1 cup Potato cubes,  1/2 cup Green peas and mix well in masala.

Add 1/2 cup water, salt,  keep a lid and cook on a medium flame for 10 minutes.

Heat oil in a tava or pan.  Add sliced onion and fry till they become transparent.

Add grated coconut.

On a low flame, roast the mixture till it turns to golden browned. Keep on stirring. Remove from heat, let this mixture cool completely. Then grind this mixture by adding little water.

Add onion coconut mixture to the cauliflower mixture. Cook for another few minutes.

Taste and if require adjust spices and salt as per your taste.

Garnish with chopped fresh coriander leaves.

Serve hot with ghadichi poli, or plain rice.

You can also serve sol kadi or mattha after having Flower Batata Rassa Bhaji.

 

 

How to Prepare Flower Batata Rass:

 

1) Heat the oil in pan, add mustard seeds and wait till they crackle.

 

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2) Add chopped onion and saute on medium low heat.

 

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3) Add ginger garlic paste and chopped tomato and mix and saute for few minutes.

 

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4) Add goda masala, red chilly powder, turmeric powder and saute for 2 minutes.

 

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5) Add 1 cup Cauliflower florets, 1 cup Potato cubes,  1/2 cup Green peas and mix well in masala.

 

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6) Add 1/2 cup water, salt,  keep a lid and cook on a medium flame for 10 minutes.

 

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7) Heat oil in a tava or pan.  Add sliced onion and fry till they become transparent.

 

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8) Add grated coconut.  On a low flame, roast the mixture till it turns to golden browned. Keep on stirring. Remove from heat, let this mixture cool completely. Then grind this mixture by adding little water.

 

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9) Add onion coconut mixture to the cauliflower mixture. Cook for another few minutes.

 

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10)  Garnish with chopped fresh coriander leaves.

 

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11) Serve hot with ghadichi poli or plain rice.

 

12) You can also serve sol kadi or mattha after having Flower Batata Rassa Bhaji.

 

  1. Thanks a lot for the forum post.Much thanks again. Cool. Wartenberg

    Reply

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