Bhakarwadi | Bhakarwadi Recipe

Bhakarwadi Recipe in Marathi:

Bhakarwadi Recipe in Marathi

 

Bhakarwadi is a crispy outer cover with a tempting stuffing of dry coconut and poppy/sesame seeds. You can, however, twist and mix-match the inside stuffing asper your choices. Ever been curious on how to prepare bhakarwadi at home and enjoy? It is a crispy golden brown fried Maharashtrian Snack. Best enjoyed with homely chai . The famous top-level brands also encash on this recipe  viz. the Chitale bhakarwadi of Pune and Haldiram Bhakarwadi. Learn the bhakrwadi recipe here step by step with images.

 

Bhakarwadi or Bhakarwadi  Recipe below:

 

Preparation Time: 10-15 Minutes

Cook Time: 30-35 Minutes

Serves for 4 

Bhakarwadi is a popular Maharashtrian Snacks. Bhakarwadi is scrips, slightly sweet and spicy in taste.

Ingredients For Cover:

1) 1 cup Refined Flour (Maida)

2) 3/4 Cup Gram Flour

3) Turmeric powder

4) Salt to taste

5) 1/4 tsp asafoetida

6) Oil 1 tblsp

Ingredients For Stuffing:

1) 1/2 cup Grated Dry Coconut

2) 1 tblsp Poppy Seeds

3) Turmeric powder

4) Red chili powder

5) 1 tblsp Sesame seeds

6) 1/2 tsp Coriander Powder

7) 1/2 tsp Cumin Powder

8) 1/4 tsp asafoetida

9) Fresh coriander leaves

10) Salt to taste

11) Powdered sugar

12) Tamarind Pulp

Method For Cover:

Mix refined flour, gram flour, turmeric powder, salt, asafoetida and oil in a mixing bowl.

Add Sufficient water to make stiff dough.

Cover it and keep aside for 10 minutes.

Method for Stuffing:

Mix dry coconut, poppy seeds, sesame seeds, turmeric powder, red chili powder, coriander powder, cumin seeds, asafoetida, and chopped fresh coriander leaves and salt

In a blender, blend above stuffing mixture.

How to proceed further:

Divide the dough into equal portions and roll out the dough to about 5” diameter.

Spread the tamarind pulp evenly onto the dough.

Spread some of the stuffing mixture evenly onto the rolled dough.

Know roll the dough into a flutes.

Cut into pieces.

Heat sufficient oil in a kadai and deep fry the pieces on a medium heat till golden brown and crisp.

Serve immediately or store in an airtight container.

 

You can also get lots of Maharashtrian snacks recipes for that check Stuffed Green Peas  and Onion Puri, Besan kanda kachori, Kandyachi poli and  green chickpea kachori.




How To Make Bhakarwadi

 

Bhakarwadi Recipe Step by Step :

1) Mix refined flour, gram flour, turmeric powder, salt, asafoetida and oil in a mixing bowl.  Add Sufficient water to make stiff dough.

Cover it and keep aside for 10 minutes.

Bhakarwadi recipe – The Cover

2) Mix dry coconut, poppy seeds, sesame seeds in a blender, blend it.

Bhakarwadi recipe at home – the mixture for Stuffing

3) Add turmeric powder, red chili powder, coriander powder, cumin seeds, asafoetida, and chopped fresh coriander leaves and salt.

 

Bhakarwadi – How to proceed further,

4) Divide the dough into equal portions and roll out the dough to about 5” diameter.

5) Spread the tamarind pulp evenly onto the dough.

6) Spread some of the stuffing mixture evenly onto the rolled dough.

7) Roll the dough into a flutes.

chitale bhakarwadi recipe

bhakarwadi recipe

haldiram bhakarwadi

bhakarwadi

8) Cut into pieces.

bhakarwadi pune

bhakarwadi pune

how to prepare bhakarwadi

how to prepare bhakarwadi

bhakarwadi recipe chitale

bhakarwadi recipe

9) Heat sufficient oil in a kadai and deep fry the pieces on a medium heat till golden brown and crisp.

bhakarwadi recipe step by step

bhakarwadi recipe step by step

how to make bhakarwadi

how to make bhakarwadi

hereon ,Bhakrwadi recipe at home – Deep fried till brown and crisp

10) Serve immediately or store in an airtight container.

Bhakarwadi Recipe

Bhakarwadi Recipe

Bhakarwadi

Bhakarwadi

 

Bhakarwadi Recipe in Marathi | बाकरवडी




 

 

 

 

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